La Côte Saint Jacques is committed
A green star for the planet
We know that we still have a lot of work to do in terms of ecology, which is why, with all of our teams, we have chosen to firmly commit ourselves to this path.
Little by little, we are moving forward, and this work has been rewarded with
a Green Star awarded by the Michelin guide. More than pride, we take it as
an encouragement to continue our efforts to preserve nature and biodiversity.
Acting for the planet every day
Our market garden has grown even more, today we produce some of the vegetables
and fruits that we consume. It also houses
a dozen hives that allow us to produce
our honey.
We are also continuing our search for producers closer to us, insofar as they meet
our very strict quality criteria.
We always promote sustainable fishing. Thus, certain endangered fish species have disappeared from the menu of our restaurant.
Respect our Environment
In the same way, we are gradually moving towards a more vegetable-inspired cuisine.
Of course, we have long since banned products containing palm oil, a real environmental scourge!
Waste management is a very sensitive subject. We have adopted a virtuous circle that allows us to recycle
more than 80% of our food waste to transform it into substrate used in our garden.
We have also found a solution for the treatment of polystyrene with the help of our local supermarket
and we continue to reflect on how to limit the use of plastic in hotels and restaurants.
Positive energy
Finally, the subject of energy is at the heart of our concerns.
We now have an electric vehicle and are working on plans for
our future kitchen with the aim of significantly improving
our carbon footprint.
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